I get tired of striper by early june, but my favorite way to prepare it is on the grill:
pat dry the fillets
rub olive oil on both sides add salt and pepper
4 - 5 minutes each side on as hot as the grill will get.
(marinated for 1/2 day in italian dressing and cooked the same way is a close second)
I did get a wide spatula so i can flip it without breaking.
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