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Yup, like Slip said.
I like to run it through a meat grinder before freezing. Often use waxed cardboard OJ or milk containers to catch the liquid/oil. Then can poke holes in it to help release of chum as it thaws in the water. I use a mesh to hold the container, same as the bait bags the lobstermen use. No need to pay up for grinder either, flea markets and yard sales. Saw one in shop today for 18 bucks! Can get it for a buck at a yard sale. They can also be mounted on a wood block with a dowel that fits in the rod holder so you can grind right over the side too.
Best advice: Ask before loading the lady's freezer with the chum pots!!!!!!
Ross
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