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Jim, I let that fish go I have a ton of striped bass in the freezer.
But the one I got on Sunday they cooked it with white wine, scalions tomato, and put it in the oven for 15 minutes.
I just got home from The Island and it was a fish on every cast for 6 hrs. my back and arms just couldn't take it anymore it was a 300 fish day for 2 of us.
I don't know if it is just me or my nose is that sensitive but when the wind is right and the fish are feeding I can smell them, and you just keep your eye on the water and look for any disturbance on the suffice of the water. they are usually there you need to look for the signs.
The plugs Fishing Freak gave me last night were a hot number and I lost the big one today on his P Popper.
Scott that fish would not sit still she was like trying to walk back to the water.
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