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There was a huge grab bag of stuff laid out on the table before we started.
As I am not kitchen stadium, we had to provide for the huge "pantry" that they have there.
Another great part of the competition was that we had to "pick" from the grab bag much like one would choose a team in grade school, you take this, I take that.
My dishes were as passed apps:
rice coated panko-tempura battered chicken skewers with arancini (Tom's balls) served with house made passionfruit sour sauce
Haddock Maki with avacado, grilled raddichio, and wasabi aioli
Brocciole of flank steak on toast points with bourbon cream and smoked red potato au gratin
Coconut kissed chicken with lemongrass chiles and lime.
And a great passed Sangria, drunk out of a ladle with fraternity chants
Well, the sangrai sucked, but the chants were cool!
Later,
Rick
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