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Well I cooked up the bluefin last night and combined a few recipies. First I created a sauce with soy, rice wine vinegar, honey, and sesame oil. Then I coated the fish with sesame oil and sesame seeds, seared it (with the cover on)..and poured the sauce over the fish and rice..very delicious. thanks for the tips! Hope to get some more next year as well..it's addicting!
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