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After you Drop a deer,
and you dress it out, you then hang it. What is the purpose of hanging it ? Also, is it ok to hang in this warm weather, or would it need to go into a walk in cooler or something ? How long do you guys hang the deer, before skinning it, and butchering it ? Do you guys butcher it yourself, or bring it to a butcher ? Sorry about all the questions, i was just curious about some of the processes, and why.
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