this is true
origionally the first fermented beverage was wine and was followed by mead ...a concoction of honey and water...that fermented
then as we became less and less nomadic....and harnessed the power of the horse to pull a plow....cultivation and agriculture replaced the nomadic way of life.... and the first fields of wheat and barley were planted.
the level of quality is:
lager=lowest
beer= middle
ALE = highest
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