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Old 09-20-2002, 06:25 AM   #2
flatts1
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Join Date: Aug 2001
Location: Wareham, MA
Posts: 303
No kidding!

Thanks for passing that along, I'll have to pick up that issue.

For anyone interested, I was on Van's boat, using Van's rod, and Van's pogie chunk.

Thanks again Van for my best day on the Salt.

=====

Hey, I had that leftover striper last night from the BBQ. The one done up on the grill with butter, salt, pepper, garlic powder with chipotle pepper sauce on the side. It was awesome although maybe next time I won't kick up the sauce so much.

I too am not hungry today.

Mike

"Successful management of striped bass,
and all fish for that matter, is 90 percent
commonsense guesswork."
-- Ted Williams
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