Here is the CCACT website.
http://www.ccact.org/
I almost forgot about the food.
Cocktails, Appetizers and Auction Preview @ 6:30 p.m.
Assorted Cheeses with Pepperonigarnished with crackers and fresh fruit
Vegetable Crudite Display with assorted dips
Chowder Pot Grand Buffet @ 7:30 p.m.
Steamship Carved Roast Beef
Sliced Turkey with Gravy
Chicken Florentine
Salmon Filet w/ orange dill sauce
Baked Stuffed Fillet of Sole
Penne with Marinara
Green Salad
Assorted Cold Salads
Chef's Choice Vegetable and Potato
Rolls and Butter
Hot Apple Dumpling with warm cinnamon sauce