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scoobe · 01-01-2007, 11:29 AM

I've had the mushy flesh problem too. It seems to help a little if you let it thaw out in a way that the melting ice can drip away so that the meat is not sitting in a pool of water.

01-01-2007, 11:29 AM	#12
scoobe West Siiiiiiiiide iTrader: (0) Join Date: Nov 2003 Location: San Francisco Posts: 405	I've had the mushy flesh problem too. It seems to help a little if you let it thaw out in a way that the melting ice can drip away so that the meat is not sitting in a pool of water.
	Lookin for my big'un!