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RickBomba · 01-01-2007, 03:02 PM

Are a beyyyatch. They need to be between 120-165, if even a little on either side, bam!
Some warm drawn butter can fix it, though...temper the broken sauce (1/3 of it) to the butter, then back into the broken sauce.

01-01-2007, 03:02 PM	#6
RickBomba Registered User Join Date: Apr 2001 Posts: 4,449	Emulsion Sauces Are a beyyyatch. They need to be between 120-165, if even a little on either side, bam! Some warm drawn butter can fix it, though...temper the broken sauce (1/3 of it) to the butter, then back into the broken sauce.
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