Quote:
Originally Posted by RIROCKHOUND
Spence...
I can so see you walking in and getting a mortified look on your face when you saw their handling of some fine BJ's meat..
Then putting your hands on your hips, sticking out your chest and saying... have no fear... "HOME COOK JEFF IS HERE" 
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I have more respect for the food than to shove an 80 dollar piece of meat into the oven completely untrimmed, silverskin and all!
And it's a setup anyway. They pretty much expect me to take over once I arrive...
-spence