Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post - chef spence-

RIROCKHOUND · 01-02-2007, 09:51 AM

E.. Leaving thursday afternoon.... Thanks though...
Had some yummy Canadian style Pork Pie last night and some La Forge wedding buffet on Sat.. I've been eating well lately!

Spence... thats a shame.. I thought maybe you put on a cape and a pulled a folding whisk from your pocket... besides you KNOW I KNOW you can cook.. your stew on BI was quite tasty...

01-02-2007, 09:51 AM	#11
RIROCKHOUND Also known as OAK iTrader: (0) Join Date: Apr 2003 Location: Westlery, RI Posts: 10,408	E.. Leaving thursday afternoon.... Thanks though... Had some yummy Canadian style Pork Pie last night and some La Forge wedding buffet on Sat.. I've been eating well lately! Spence... thats a shame.. I thought maybe you put on a cape and a pulled a folding whisk from your pocket... besides you KNOW I KNOW you can cook.. your stew on BI was quite tasty...
	Bryan Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^& "For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"