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for the Leftovers
Seal Flipper Pie
Ingredients:
4 seal flippers
1 L water
500 ml soda
125 ml fat pork, diced
1 cup milk
2 onoins, chopped
5 ml salt
60 ml flour
250 ml cold water
5 ml Worcestershire sauce
Directions:
Soak flippers in 1 L of water and soda. Trim off excess fat.
Dry flippers and dip in seasoned flour.
Brown in pork fat. Add onions and make a gravy of flour, water, and sauce. Pour over flippers.
Cover and bake at 350 degrees F for 2-3 hours.
Make a pastry and cover the flippers. Bake at 400 degrees F for 30 minutes.
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