|
I saved a claw from an 8 pounder seven years ago (getting the meat out was tricky BTW but worth the effort) all I did was soak it in a mild bleach and water solution, scubbing it with a brush to remove any fat or meat.Then just let it dry. I have it displayed in the cabinet with my china and it is always a topic of discussion! "WOW, is that real???" is usually how it starts....that was seven years ago and it still looks great!
|