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Nebe · 01-17-2007, 03:36 PM

i preheat for 20 minutes at 450, dip in powder, hang all on a rack so they are all cool, then 10 minutes at 450- hard as nails.

dont use an oven that you eat out of please.

01-17-2007, 03:36 PM	#5
Nebe Registered User iTrader: (0) Join Date: Sep 2003 Location: Libtardia Posts: 21,692	i preheat for 20 minutes at 450, dip in powder, hang all on a rack so they are all cool, then 10 minutes at 450- hard as nails. dont use an oven that you eat out of please.