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Sluggoslinger · 01-18-2007, 02:26 PM

I'm having some people over for dinner and I wanted to do a Beef Tenderloin roast which is always amazing but with the number of people that i have I don't want to spend $15/lb from my butcher for the 8lb roast. What would you use as a substitute cut? Does anyone know of a place that has em for less money in the South Boston area? I got my price from K & 8th Market...

Thanks for the help guys!

01-18-2007, 02:26 PM	#1
Sluggoslinger Registered User Join Date: Feb 2006 Location: Corona Del Mar, CA Posts: 794	Next best thing to a Tenderloin Roast I'm having some people over for dinner and I wanted to do a Beef Tenderloin roast which is always amazing but with the number of people that i have I don't want to spend $15/lb from my butcher for the 8lb roast. What would you use as a substitute cut? Does anyone know of a place that has em for less money in the South Boston area? I got my price from K & 8th Market... Thanks for the help guys!