Quote:
Originally Posted by Sluggoslinger
I'm having some people over for dinner and I wanted to do a Beef Tenderloin roast which is always amazing but with the number of people that i have I don't want to spend $15/lb from my butcher for the 8lb roast. What would you use as a substitute cut? Does anyone know of a place that has em for less money in the South Boston area? I got my price from K & 8th Market...
Thanks for the help guys!
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K & 8th is pricey. I used to go there when I lived in Southie. No I go to Prevites in Quincy. Its a mom and pop type butcher shop with a Deli. They do a lot of their own marinating as well. Their burbon tips are incredible if any of you grill out for the pats game. They have a wide array of meat and cuts of meat. I think if you are looking for something special, they will hook you up.
