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Costco straight up...they sell beff for cheaper than I can get it from US Foods or Sysco.
Always great stuff, too...the rest of the chefies on the board (sorry Ross, I just remembered reading yer note) would say the same.
You gotta do a little of the butchery yourself, but if you've ever cut a fish, you can cut a tenderloin.
Lata,
Bomba
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