I have a recipe at home for an absolutely Kick-A$$ Lamb Stew.....very similar to this one.
If you go with a beef Stew the Very Best thing to put in it is a can Of Guinness....you wouldn't believe how rich it make the stew.
Quote:
Originally Posted by Nebe
i did a lamb stew tonight.. very easy- brown up some lamb thats been dredged in flour...remove, saute onions add some rosemary and sage, dump in a half bottle of redwine, 2 cans of chicken stock.. simmer for an hour maybe longer.. add potatoes and carrots simmer another half hour.. done.
yuuuuumy.
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