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redcrbbr · 02-15-2007, 12:27 PM

thing is he cuts through the bones around the stomach cavity leaving them on the fillet. I like the trick of leaving the skin attached when skinning, have to remember that.

02-15-2007, 12:27 PM	#8
redcrbbr here fishy fishy iTrader: (0) Join Date: Jul 2001 Location: westport,ma. Posts: 3,111	thing is he cuts through the bones around the stomach cavity leaving them on the fillet. I like the trick of leaving the skin attached when skinning, have to remember that.
	redcrbbr of all the things i've lost...i miss my mind the most!!