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Only 4 or 5 years ago you could find really nice scallops from the Georges Bank as S&S for 3.99.
Even now the local fish market has excellent quality ones for 12 bucks or so...a bit more for the smaller New Bedford scallops...well worth the money.
Most all of the shrimp you see is frozen from Asia...but shrimp doesn't mind being frozen at all. That being said I'll pay the 16 bucks a pound for fresh gulf shrimp when it's around.
Anyone know where I can get fresh shrimp or prawns with the heads on?
-spence
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