ughhhhhhhhhh
ughhhhhhh. im back. fore river b&t was closed, so no shrimp, sportsmens den had no bait but clams and squid. got the squid cause the clams were in a huge package. went all the way back to marina bay, fished and caught nothing. i dont think ill ever go smelting without shrimp again. quite chilly out there but hot coco was good. anybody know how to keep the shrimp alive for long periods of time? like maybee a week or so?
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