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It's that time of year again... and the quest for the best kielbasa continues.
I was on a Cod party boat yesterday and this guy Burt from New Haven told me about a place called Gawrons in Chicopee for getting good Kielbasa. And he said the Pulaski Club (Polish American Club) in Chicopee sells good perogis, galumkis, and those curled pastries and other stuff. A polish woman makes it for them.
Hey they drive up from New Haven to get it. Could it be that good?
I've since found Micheals Meats on Mendon Road in Cumberland for kielbasa. They sell it smoked or unsmoked. But now I have to try these places Burt told me about.
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