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What makes RI's notorious hot spot for early season stripers so good?
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04-09-2007, 09:07 AM
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spence
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Poaching fish is really a lot art these days. I mean could you even imagine dropping 5 bills on one of these?
http://www.culinarycookware.com/cata...RED%20EXTERIOR
Is court bullion even in your lexicon?
-spence
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