Quote:
Originally Posted by Strike_King
Hey,like I said..Gotta get the Italian in there somehow,lol.. This could be a weekly thread..My Sunday dinner  I made stuffed artichokes and broccoli rabe today. And for dessert--- |
I love rapini, just made some the other day with fresh sausage and orecchiette. A classic dish...
The grappa is a killer, I love the stuff. I'll never forget the time I bought a bottle over when I was dating my now wife and we just sat down and killed it.
The hallucinations were amazing
-spence