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capecodder · 05-21-2007, 10:01 AM

Can anyone elaborate on how to prepare sashimi from a fresh caught striper? Is there a particular section that you cut from, a particular way of cutting?

05-21-2007, 10:01 AM	#16
capecodder Registered User Join Date: Jun 2000 Posts: 343	Can anyone elaborate on how to prepare sashimi from a fresh caught striper? Is there a particular section that you cut from, a particular way of cutting?