Quote:
Originally Posted by spence
I did still manage to grill 2 dry aged rib steaks and some burgers in the deluge. The lightening at times scared the piss out of me. And I'm still soaked...
-spence
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Nuthin like a really good ribeye.
I just put new burners and a grease shields in the grill.After breaking the new parts in over the past week,the steaks are going on tonight.
Can't freakin' wait!