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kippy · 06-12-2007, 01:21 PM

I read that you should club the tuna once in the boat to prevent bruising of the meat, then to use either a knife or spike to destroy the brain. Is this necessary or can you just bleed the fish out?

06-12-2007, 01:21 PM	#12
kippy Got Necco's? iTrader: (0) Join Date: Aug 2001 Location: Franklin Posts: 1,339	I read that you should club the tuna once in the boat to prevent bruising of the meat, then to use either a knife or spike to destroy the brain. Is this necessary or can you just bleed the fish out?
	HAMMER TIME!