Quote:
Originally Posted by kippy
I read that you should club the tuna once in the boat to prevent bruising of the meat, then to use either a knife or spike to destroy the brain. Is this necessary or can you just bleed the fish out?
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Just keep them from flopping and immediately cut them and you should be fine.
They vibrate more than bounce.
The boat I fish tuna on has the heavy rubber mats in the cockpit so there's no worries about sliding around in the blood.