Quote:
Originally Posted by stiff tip
i understand that ...large fish 150+ should be left in water , tail wraped at boat w/ other line through mouth ... cut main art @base of gills and body handle .. keep fish alive and moving to bleed self out and bring body temp down... gill gut and dehead add to ice w/ salt water mix1 to 2 hrs..drain cover w/ more shaved ice....
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No need to gill gut if you're going to take the head off anyway.