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Had a Dogfish sandwich tonight. I caught it, bled it, skinned it, and cut out the fillets from the sides even B4 I got back to the dock. I salt and peppered the fillet, applied a little miracle whip and dipped it in cracker crumbs. Pan fried for 2 minutes/side and placed in a Hamburger bun with Tarter sauce, lettuce, and a tomato. I thought I was at MickeyD's as it tasted much like the Pollock they use in their fish sandwich. YUMMMM!!!
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