Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

spence · 06-30-2007, 02:10 PM

How about a big knife?

I can't imagine a large chef's knife, or a cleaver couldn't go through a bass with that much difficulty. I'd want the blade to ensure the meat surface was as smooth as possible.

-spence

06-30-2007, 02:10 PM	#3
spence Registered User iTrader: (0) Join Date: Nov 2003 Location: RI Posts: 21,463	How about a big knife? I can't imagine a large chef's knife, or a cleaver couldn't go through a bass with that much difficulty. I'd want the blade to ensure the meat surface was as smooth as possible. -spence