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Redsoxticket · 06-30-2007, 02:18 PM

The steaks are intact by the bone and the skin. The smoother the cut the better the steak. Sawing may tear the skin away from the flesh.

06-30-2007, 02:18 PM	#4
Redsoxticket ... iTrader: (0) Join Date: Jan 2004 Location: MA/RI Posts: 2,411	The steaks are intact by the bone and the skin. The smoother the cut the better the steak. Sawing may tear the skin away from the flesh.