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redcrbbr · 06-30-2007, 08:05 PM

I think i may have been trying to make the steaks too close to the head. Steaks were easier to cut the closer I got to the dorsal. It did do a job on my fillet knife edge. So better weapon next time.

06-30-2007, 08:05 PM	#7
redcrbbr here fishy fishy iTrader: (0) Join Date: Jul 2001 Location: westport,ma. Posts: 3,111	I think i may have been trying to make the steaks too close to the head. Steaks were easier to cut the closer I got to the dorsal. It did do a job on my fillet knife edge. So better weapon next time.
	redcrbbr of all the things i've lost...i miss my mind the most!!