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striperman36 · 07-02-2007, 02:16 PM

You need a good cleaver, I also put a piece of wood on the back to hit with the mallet to avoid mangling the cleaver.
Also use a steel on the cleaver as after every few cuts keeps it sharp.

07-02-2007, 02:16 PM	#9
striperman36 Old Guy iTrader: (0) Join Date: Oct 2004 Location: Mansfield, MA Posts: 8,760	You need a good cleaver, I also put a piece of wood on the back to hit with the mallet to avoid mangling the cleaver. Also use a steel on the cleaver as after every few cuts keeps it sharp.