Thread: steaking a bass
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Old 07-08-2007, 10:54 AM   #24
Shake N' Bake
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Join Date: May 2007
Location: East Kingston, NH
Posts: 52
I agree #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&.
My Wife is also a picky fish eater and she Loves Striper.
Myself, I perfer it over haddock. Costs less too.
Someone mentioned taking schoolies. In Maine the law is one fish 20"-26" and then one over 40".
I have not had to worry about anything over 40", or 26" for that matter.
I deep fry, but the next one is going on the grill.
Great thread, I learned something about steaking, if I ever get the chance to worry about it.
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