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rwilhelm · 08-01-2007, 11:15 AM

Plain and simple but delicious. I just dip the fillets in egg batter than into bread crumbs. Put about a 1/4" of oil in a frying pan and cook until both sides are golden brown. Squeeze some lemon on top and that is it.

08-01-2007, 11:15 AM	#2
rwilhelm Registered User iTrader: (0) Join Date: Apr 2003 Location: cranston Posts: 815	Plain and simple but delicious. I just dip the fillets in egg batter than into bread crumbs. Put about a 1/4" of oil in a frying pan and cook until both sides are golden brown. Squeeze some lemon on top and that is it.