Quote:
Originally Posted by rwilhelm
Plain and simple but delicious. I just dip the fillets in egg batter than into bread crumbs. Put about a 1/4" of oil in a frying pan and cook until both sides are golden brown. Squeeze some lemon on top and that is it.
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Now that I can handle, thanx.
How bout you Spence? I'm waiting for your 5 page recipe..
