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NIB · 08-01-2007, 10:11 PM

Francaise...
Dip Egg batter with a table spoon of Parmesean cheese.
One spoon per egg.
Then then flour.
In a pan medium heat with butter..Lemon..
Yummy...

08-01-2007, 10:11 PM	#1
NIB Registered User iTrader: (0) Join Date: Jan 2003 Location: jerseyshore Posts: 4,949	Francaise... Dip Egg batter with a table spoon of Parmesean cheese. One spoon per egg. Then then flour. In a pan medium heat with butter..Lemon.. Yummy...
	FORE! It's usually darkest just before it turns Black..