Quote:
Originally Posted by NIB
Francaise...
Dip Egg batter with a table spoon of Parmesean cheese.
One spoon per egg.
Then then flour.
In a pan medium heat with butter..Lemon..
Yummy...
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I do that with striper- I call it 'striper yum yum'
the only thing different is that i use capers as well.