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hummy22 · 08-13-2007, 09:08 AM

would probably ruin the meat if done shabu, unless swirled in the broth for about 2 seconds.

08-13-2007, 09:08 AM	#13
hummy22 Registered User Join Date: May 2003 Posts: 19	would probably ruin the meat if done shabu, unless swirled in the broth for about 2 seconds.
hummy22 Registered User Join Date: May 2003 Posts: 19