Thread: CORN
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Old 08-13-2007, 08:11 PM   #6
Backbeach Jake
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Join Date: Feb 2003
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Butter and Sugar; shuck it and grill it nekkid with a little butter and salt and pepper. Wait for some of the kernels to carmelize. I'll never boil or steam corn again..
PS the ears that you don't eat, cut the kernels from them , freeze and save for your chowders. A quantum leap in flavor...

He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself.
Thomas Paine
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