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I've been in NYC on business all week and took customers to TAO for dinner Tuesday. We ordered a lot of dishes and shared which is always fun.
On of the things we ordered was a 14 oz Kobe Ribeye. $210.00.
Served sliced very thin with a ginger/soy sauce and shreaded scallions over the top. I tried some and it was good but certainly not worth the price.
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