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It was pretty amazing really...they corral the tuna into pens and literally drag the pens into the harbor for processing.
They have a quota, and have to put any fish over quota back where they caught them...80 miles out.
As long as the species is being properly managed, who really cares how they catch them, especially if it's going to deliver a better product and reduce (or eliminate) bycatch?
-spence
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