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I don't like Fillet knifes.
I use like a boning knife and they work great, I use Dexter/Russell or Sysco brand. I like 6" or 7"
I have a long Fillet knife for skinning big fish like bass. 9" D-R also.
They hold a edge great, but there is my problem I have never ever been able to sharpen a knife, I have bought all kinds of sharpeners!
So if I can jump in here and ask what is the easiest to use sharpener that really works!
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