I also prefer the boning knifes. Filet knifes are more flexible, I like the heavy stiff back edge of the boning knifes. I have several ss knifes but I most like the "older" high carbon steel ones that will rust. Much better steel.
http://www.dexter-russell.com/Search...er-Russell.asp
Maco Joe, the item I like best for sharpening is a DR jewel stick. It is diamond dust sprayed on the bar. It sharpens not just straightens like a steel would. It is great.
http://www.dexter-russell.com/Search...=Sani-Safe.asp