09-12-2007, 07:47 AM
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#25
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,749
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Quote:
Originally Posted by Nebe
I used to let most of my bass go until Mrs Nebe came up with a striper chowder recipe that blew my nogen.... no bass is safe now. Im drooling tryping this
my own personal thoughts on the fishery is that there are a lot more people fishing now than there was in the moratorium days when you couldnt find a bass to keep, and those are the people who may not realize that these fish are not to take for granted.
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Eben, could you share the Mrs. recipe with us, sounds good.......
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Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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