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Venison has little or no fat. For the chops use an outdoor grill flame fairly high and sear the meat but DO NOT OVERCOOK! You want it rare inside. I mix olive oil, warm water crushed garlic and oregano in a jar and mix it good. spoon over chops while cooking be carefull it will flame up the grill and put some of whats left over onto the cooked meat. Ok for the burger you need to add some fat to it. I use ground pork about 1/3 of a lb. for every lb. Add whatever you like for seasonings it makes great burgers, meatballs or meatloafs. Now i'm hungry and deerless so far!
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