Remove ALL the fat content (very important) venision fat and blood is what'll give you that gamey taste. I marinate it in a little white wine, vinigar, (water or beer), mrs Dash, garlic (minched) orgenao, accent and check your pm's...lol. Marinate for at least 12 to 18 hrs. Follow Canalratt's instructions and you'll mint. I wonder if MikeCC has a grill over at his place
